Categories: event inspirationswedding inspirations

THE NEW COCKTAIL RECEPTION

Lobster Mac Cheese

Special Event Planner, Warren Dietel of Puff ‘n Stuff Events|Catering Shares With Us Two Culinary Executions That Challenge Traditional Thinking In Regards To The “Cocktail Reception.”

 

Black and Blue Meatball BBQ
Bloody Orange Bubble
Cream Puff Chocolate
Grits with Burnt Ends
Shrunken Chateaubriand
Cowboy Ribeye with Brussel Sprout
Lobster Mac Cheese
Asian Duo
Crab Cake Tower
Leek Cheesecake on Cracker Spoon
Lobster Corn Dog
Citrus Cheesecake
Short Rib on Corn Cake
Vietnamese Bacon Summer Roll
Bourbon Beignet
Brisket on Sweet Potato
Cream Puff with Vanilla & Raspberry
Cold Buckwheat Crepe with Brie Cheese
Whiskey Smash
Rock Shrimp Beignet
Goat Cheese Quesadilla
Five Spice Jumbo Shrimp and Shiitake
Chicken and Waffle
Serrano Ham Pan Catlan
Scallop Mushroom Baklava

 

© Tampa Bay Weddings Magazine and Blog by Metro Life Media, Inc.

 

 

chvorbrich@tampabaywed.com

Chad Vorbrich

Leave a Comment
Share
Published by
chvorbrich@tampabaywed.com
Tags: #tampabaywedblogcateringcocktailmagazinepartyreceptiontampa baytampa bay weddingsweddingwedding vendors
9 years ago

Recent Posts

Finding Your Dream Bridal Gown

Bridal Gown Trends Love is the air and couples are still getting married even if…

2 years ago

REAL WEDDING: Sarah Davis and Kyle Massie

SARAH DAVIS and KYLE MASSIE May 22, 2021 | Armature Works Every detail was orchestrated…

3 years ago

Inspirational Event: Mommy & Me

Mommy & Me Benefiting Redefining Refuge Presented by Legacy Wealth Partners   When: May 2,…

3 years ago

EXPERTS: Michele Renee – Michele Renee The Studio

| As Seen in METRO Weddings + Events Magazine |   MICHELE RENEE THE STUDIO Michele…

3 years ago

EXPERTS: Michael + Rebecca Zoumberos – Limelight Photography

| As Seen in METRO Weddings + Events Magazine |   LIMELIGHT PHOTOGRAPHY Michael +…

3 years ago

EXPERTS: Marty & Stephanie Prenatt – FH Events

| As Seen in METRO Weddings + Events Magazine |   FH EVENTS Marty &…

3 years ago